Limited menu for the autumn foliage season

Limited menu will be available during the autumn foliage season.
Click here to see the limited menu!

Set Meal

Hiroshige’s Special Warm Soba Noodles

Hiroshige’s Special Warm Soba Noodles
1,480yen
Hiroshige’s signature Nihachi Shinshu soba noodles with local Izu vegetables and yam yam tororo (grated yam).

Hiroshige Special Seiro Soba

Hiroshige Special Seiro Soba
1,200yen

Handmade Soba Noodles from Shinshu, Nihachi
The wasabi used as condiment for soba noodles is fresh wasabi, a local Izu specialty.
Two Seiro Soba Noodles
Additional dipping sauce and condiments set ¥400

Kansai-style meat udon noodles with Izu Ashitaka beef

Kansai-style meat udon noodles with Izu Ashitaka beef
1,680yen
Meat udon noodles in Kansai-style broth with dashi broth.

Hiroshige Special Tempura Soba

Hiroshige Special Tempura Soba
1,980yen
Tempura soba noodles with large shrimp tempura, local fish tempura, and Izu vegetable tempura.

Single

shredded sakura shrimps

shredded sakura shrimps
900yen
Kakiage (deep-fried sakura shrimps) locally produced in Yui, Shizuoka

Tempura of local fish

Tempura of local fish
700yen
Tempura of fresh live local fish directly from Numazu.

Tempura of tiger prawn

Tempura of tiger prawn
700yen
Large size tiger prawn tempura with a delicious shrimp flavor.

Hiroshige’s specialty – sea bream rice
600yen
700yen(Large)
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Delicious local Koshihikari rice from Shuzenji
400yen
500yen(Large)
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Izu specialty: wasabi rice bowl
800yen
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Shuzenji raw yuba

Shuzenji raw yuba
700yen
It is raw yuba with a thick texture.
With fresh wasabi, a specialty of Izu

pickled Japanese horseradish
600yen
Wasabi-zuke (pickled wasabi), a specialty of Izu

Wasabi no Sanbaizu
600yen
Local specialty: Wasabi stalks pickled in three different kinds of vinegar!

simmered sea bream

simmered sea bream
2,900yen
Fresh live sea bream directly from Numazu, Japan, simmered in Hakushige’s special soy sauce sauce.

Today’s assorted sashimi

Today’s assorted sashimi
market value
Assorted fresh sashimi directly shipped from Numazu every day.

Today’s assorted side dish

Today’s assorted side dish
600yen

fried potato
500yen

fried chicken
600yen

grated yam
500yen

pungent (spicy) radish
500yen

Drink

Bottled beer (small)
690yen

Shizuoka Local Beer (Golden Meister)
780yen

non-alcoholic beer
550yen

Isojiman
1,080yen

Isojiman Junmai Ginjo
1,580yen

Arabasiri
980yen

Kubota SENJU, Junmai Gijo
1,280yen

Kikuyoi special Junmai
1,280yen

better fortune special Junmai
1,080yen

Shizuoka Cider
480yen

Cola
420yen

orange juice
420yen

※Sake will be served in single portions.

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