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Soba and Fish Hiroshige
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Limited menu for the autumn foliage season

Limited menu will be available during the autumn foliage season.
Click here to see the limited menu!

Set Meal

Hiroshige’s Special Warm Soba Noodles

Hiroshige’s Special Warm Soba Noodles

1,480yen
Hiroshige’s signature Nihachi Shinshu soba noodles with local Izu vegetables and yam yam tororo (grated yam).

Hiroshige Special Seiro Soba

Hiroshige Special Seiro Soba

1,200yen

Handmade Soba Noodles from Shinshu, Nihachi
The wasabi used as condiment for soba noodles is fresh wasabi, a local Izu specialty.
Two Seiro Soba Noodles
Additional dipping sauce and condiments set ¥400

Kansai-style meat udon noodles with Izu Ashitaka beef

Kansai-style meat udon noodles with Izu Ashitaka beef

1,680yen
Meat udon noodles in Kansai-style broth with dashi broth.

Hiroshige Special Tempura Soba

Hiroshige Special Tempura Soba

1,980yen
Tempura soba noodles with large shrimp tempura, local fish tempura, and Izu vegetable tempura.

Single

shredded sakura shrimps

shredded sakura shrimps

900yen
Kakiage (deep-fried sakura shrimps) locally produced in Yui, Shizuoka

Tempura of local fish

Tempura of local fish

700yen
Tempura of fresh live local fish directly from Numazu.

Tempura of tiger prawn

Tempura of tiger prawn

700yen
Large size tiger prawn tempura with a delicious shrimp flavor.

Hiroshige’s specialty – sea bream rice

600yen
700yen(Large)
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Delicious local Koshihikari rice from Shuzenji

400yen
500yen(Large)
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Izu specialty: wasabi rice bowl

800yen
Includes pickled suguki pickles directly from Kamigamo, Kyoto

Shuzenji raw yuba

Shuzenji raw yuba

700yen
It is raw yuba with a thick texture.
With fresh wasabi, a specialty of Izu

pickled Japanese horseradish

600yen
Wasabi-zuke (pickled wasabi), a specialty of Izu

Wasabi no Sanbaizu

600yen
Local specialty: Wasabi stalks pickled in three different kinds of vinegar!

simmered sea bream

simmered sea bream

2,900yen
Fresh live sea bream directly from Numazu, Japan, simmered in Hakushige’s special soy sauce sauce.

Today’s assorted sashimi

Today’s assorted sashimi

market value
Assorted fresh sashimi directly shipped from Numazu every day.

Today’s assorted side dish

Today’s assorted side dish

600yen

fried potato

500yen

fried chicken

600yen

grated yam

500yen

pungent (spicy) radish

500yen

Drink

Bottled beer (small)

690yen

Shizuoka Local Beer (Golden Meister)

780yen

non-alcoholic beer

550yen

Isojiman

1,080yen

Isojiman Junmai Ginjo

1,580yen

Arabasiri

980yen

Kubota SENJU, Junmai Gijo

1,280yen

Kikuyoi special Junmai

1,280yen

better fortune special Junmai

1,080yen

Shizuoka Cider

480yen

Cola

420yen

orange juice

420yen

※Sake will be served in single portions.