Today’s Local Fish Sashimi Set

Sashimi set menus with fresh local fish directly shipped from Numazu every day
Local Shuzenji specially grown Koshihikari, Kyoto style Obanzai assortment
Kyoto Kamigamo Suguki pickles with sea bream soup
Rice can be changed to rice with sea bream or wasabi for an additional 300 yen.
Local Shuzenji specially grown Koshihikari, Kyoto style Obanzai assortment
Kyoto Kamigamo Suguki pickles with sea bream soup
Rice can be changed to rice with sea bream or wasabi for an additional 300 yen.