Simmered Kinmedai Set
A set meal of fresh live sea bream simmered directly from Numazu, Japan.
Braised in HIROSHIGE's secret soy sauce
Local Shuzenji specially grown Koshihikari, Kyoto style Obanzai assortment
Kyoto Kamigamo Suguki pickles with sea bream soup
You can change white rice to tai-meshi or wasabi rice for an additional 300 yen.
Braised in HIROSHIGE's secret soy sauce
Local Shuzenji specially grown Koshihikari, Kyoto style Obanzai assortment
Kyoto Kamigamo Suguki pickles with sea bream soup
You can change white rice to tai-meshi or wasabi rice for an additional 300 yen.